Welcome to Local Phx! My husband (J.D.) and I (Ardis) love trying new, local places; so we have decided to blog about our experiences. As we visit a new business; we will review it, provide information about what is offered, and pictures of the experience.
7.10.2013
Fruit Pizza by Pillsbury
I wanted to share with everyone my go to desert, which I made last night for Papa's birthday. This recipe is from Pillsbury-its easy and delicious.
Ingredients:
1 roll(16.5oz) Pillsbury Create'n Bake refrigerated sugar cookies
1 package(8oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla'
1 cup fresh or canned peach slices, drained, cut into thinner slices
1 cup halved or quarted fresh strawberries
1 cup fresh or frozen blueberries
1/2 cup apple jelly
Step 1: Heat oven to 350F. Grease 12 inch pizza pan or spray with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
Step 2: Bake 16-20 minutes or until golden brown. Cool completely, about 30 minutes.
Step 3: In a small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluggy. Spread mixture over colled crust. Arrange fruit over cream cheese.
Step 4: Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Cover and refrigerate any remaining pizza.
Note: I always double my ingredients...I use any fruits I have in the fridge (not neccessarily the ones suggested in the recipe)... I use a 13x9 pan...Unless I am making the pizza the night before; I skip the apple jelly (it is just to keep the fruit from browning).
Resources: http://www.pillsbury.com/recipes/fanciful-fruit-pizza/93d325e7-4182-4f9a-8453-956e48a45735 this website includes the full recipe from Pillsbury and the nutritional information.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment